Pink Beetroot Pasta Recipe

The most beautiful and fast pasta for warm days.

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Recipe:

250g pasta

Sauce:

250g cooked beetroot

1 cup (250g) cashew

1 spoon olive oil

1 spoon of garlic

2 spoons nutritional yeast

salt

black pepper

mixed herbs

Topping:

snow pea sprouts or basil

hemp seeds

pumpkin seeds

That's probably the most loved pasta at home. You only need 10 minutes to prepare this delicious and nutritious pink pasta.

1. Start preparing your pasta of choice.

2. In the meantime, get a small pot and add the cashews with just enough boiled water to cover them and let it sit for 5 min. (this process will allow the cashews to soften, also keep the water as we will add it to the sauce)

3. In a food processor/blender, add all of the sauce ingredients listed above plus the water your cashews were sitting in.

4. It's done! Just blend the pasta with the sauce and sprinkle with your favourite toppings with a drizzle of olive oil on top for that extra shine.